Cheese Knife

For very soft spreadable cheese a broad spatula or a butter knife will do the job.

Soft Cheese
For soft cheese the best tool a simple cheese wire will cut the cheese with out squeezing the soft interior.

Semi firm cheese
A knife with holes punched out of the blade or a very narrow blade will stop the cheese from clinging to the blade.

Firm Cheese
A knife with a wide sturdy blade is best. Hard Cheese a thicker knife or a double handled knife is best.

Price Range