Pastry knife is to slice through even the softest cake without damaging the delicate crumb. The smooth composite handle is comfortably narrow and well-shaped for control. The semi-flexible, spatula-like blade is saw-edged on one side and smooth and sharp on the other; because it's almost 12-in. long, you can cut through most cakes in one seamless pass. The blade is slightly rounded, which reduces resistance as the knife moves through the cake. With the serrated side of the blade for spongy, open-crumbed cakes and the smooth, sharp side for dense pound-cake confections, this knife handles any cake in your repertoire.
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